Grilled Rosemary Lake Trout

Saturday May 10

Grilled Rosemary Lake Trout

Ingredients:

4 lake trout steaks
1 teaspoon rosemary -- minced
1 teaspoon lemon rind -- grated
1/4 teaspoon coarse cracked black pepper
1 centiliter garlic -- minced
lemon wedges -- fresh

Instructions:

Combine the minced rosemary, lemon rind, pepper and garlic; press into each fish steak. Cover and refrigerate for 1 hour. Grill 4-5 min per side. Garnish with lemon wedges,

Send this page to a friend