2 pounds fresh mussels
1 lemon
3 tablespoon fish sauce nuc-mam
Vietnamese -- (or Thai)
1 teaspoon sugar
2 dried hot red pepper
grind to paste\or 1t powder
2 cloves garlic
2 tablespoon water
Instructions:
1. Clean and scrub the mussels as shown in class. 2. While mussels
are draining, prepare sauce: Blend garlic and red peppers into a paste.
Add juice of 1 lemon, 3 tbs fish sauce, 1 tbs sugar, and finally,
2 tbs water. 3. Preheat grill. 4. Place clean, dry mussels in a single
layer on a baking sheet. 5. Grill mussels just until they are all
open and aromatic. 6. Remove from broiler and serve with rice. Dip
mussels into sauce to eat.
