4 6 oz. mahi mahi steaks
2 teaspoons olive oil
1 small purple onion -- thinly sliced
2 garlic cloves
salt
freshly ground pepper
2 large tomatoes
-- peeled, seeded and
-- chopped
1 handful chopped arugula*
-- , (fresh)
Instructions:
*(watercress can be substituted) Pat steaks dry, brush with 1 tsp.
olive oil, and grill over medium hot coals. Use remaining 1 tsp. of
olive oil to coat the bottom of a skillet. Sauté‚ onion and garlic
with salt and pepper until onion is translucent and garlic has begun
to color. Add tomatoes; cook until they begin to glisten. Add arugula,
tossing to blend. Adjust salt and pepper, serve over grilled fish.
