3/4 cup low sodium chicken broth
1/4 cup fresh lemon juice
1 tablespoon cornstarch
1 tablespoon fresh parsley -- minced
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary -- crushed
8 halibut fillets -- 6 oz
each
vegetable cooking spray
Instructions:
Combine first 3 ingredients in a small saucepan; stir well. Bring
to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir
in parsley, salt, oregano, and rosemary; set sauce aside, and keep
warm. Prepare grill. Place fillets on grill rack coated with cooking
spray; cover and grill 6 minutes on each side or until the fish flakes
easily when tested with a fork. Serve with the warm sauce. Recipe
By: Cooking Light-9/95
