12 large shrimp -- ( 1 1/2 lb )
1/2 cup mixed herbs -- ( basil, tarragon
and oregano
1 clove garlic minced
1/2 teaspoon shallots minced
3 tablespoon olive oil -- extra virgin
Instructions:
Peel shrimp and sprinkle with salt and pepper. In bowl, combine herbs,
garlic, shallots and shrimp. Oil a cookie sheet with olive oil. Place
shrimp in a pan and grill 2 minutes on each side or until pink on
each side. Then place in oiled sheet and bake in a 350 preheated oven
for 2 minutes or until browned. Serve as an appetizer. From Chef Felix
Rubio for Carrol O'Conners Place in L.A.
