4 fresh or frozen fish fillets
(about 4 oz.)
1 tablespoon lemon or lime juice
1 teaspoon lemon-pepper seasoning
Jamaican jerk seasoning
1/2 cup mayonnaise or salad
dressing
4 teaspoons style-style mustard
1 teaspoon to 3 teaspoons honey
4 slices onion and olive focaccia
(see recipe) or 4 --
purchased focaccia--
toasted
watercress or lettuce leaves
optional
roasted sweet red pepper
1 strips or fresh --
tomato slices--
Cajun seasoning
OR hamburger buns or Kaiser
rolls -- , split and
optional
Instructions:
Thaw fish, if frozen. Brush fish fillets with lemon or lime juice.
Rub desired seasoning evenly onto all sides of fish. Place the seasoned
fish fillets in a well-greased wire grill basket. Grill in the wire
basket on an uncovered grill directly over medium coals for 4 to 6
minutes for each 1/2 inch thickness of fish or just until fish begins
to flake easily when tested with a fork. Meanwhile, for spread, in
a small mixing bowl stir together mayonnaise or salad dressing, mustard,
and honey to taste. To serve, spread the dressing mixture onto the
cut side of focaccia slices or buns with watercress or lettuce, fish,
additional dressing mixture, roasted red pepper or fresh tomato, and
top slices or halves of bread. Makes 4 servings.
