1 pound fish fillets -- fresh or frozen
1/4 cup lemon juice
1 teaspoon dill weed
1/4 teaspoon pepper
1 medium onion -- thinly sliced
2 tablespoon margarine or butter
1 tablespoon chopped parsley
1 teaspoon salt
paprika
Instructions:
On 4 large buttered squares of heavy-duty aluminum foil, place equal
amounts of fish. In small saucepan, melt margarine; add lemon juice,
parsley, dill weed, salt and pepper. Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices. Wrap foil securely around
fish, leaving space for fish to expand. Grill 5 to 7 minutes on each
side or until fish flakes with fork. Refrigerate leftovers. From Fred
Goslin
