1 small onion -- chopped
1 tablespoon brown sugar
1/4 cup cider vinegar
2 tablespoon catsup
2 tablespoon dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon ground cloves
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1-1/2 pounds firm -- whitefish fillets
such as red snapper -- or halibut
Instructions:
COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and
boil until reduced to a thin syrup. Pour the syrup through a strainer,
discard the cooked ingredients in the strainer and chill the syrup.
Place fish steaks or fillets in a baking dish and spoon some syrup
over. Marinate in the refrigerator for 1 hour. Cook the fish on a
hot grill, basting with a teaspoon of barbecue syrup on each side.
F
