1 pound salmon fillet
1 pound swordfish fillet
chili pepper
1 lemon
3 tablespoon butter
crushed black pepper
Instructions:
Cut salmon and swordfish into two pieces and place on the grill. Sprinkle
chili pepper over swordfish. Squeeze juice of 1/2 the lemon over salmon.
Grill for 3 to 5 minutes before flipping. Flip fish. Brush swordfish
with melted butter and more chili pepper. Squeeze other 1/2 of lemon
over salmon and sprinkle with black pepper. Grill until cooked through.
Serve.
