2 tablespoon balsamic vinegar
2 tablespoon lemon juice -- at room
temperature
1 tablespoon olive oil
4 cloves garlic -- crushed
1 tablespoon ginger
1/8 teaspoon white pepper
4 5 oz fish fillets
Instructions:
In a shallow glass casserole dish, combine vinegar, lemon juice, oil,
garlic, ginger, and pepper. Add fillets; turn to coat with marinade.
Cover and refrigerate at least 2 hours, turning occasionally. Spray
grill with cooking spray. Preheat grill. Drain and discard any remaining
marinade. Grill fillets 4 minutes on each side, until cooked through.
Recipe By: Weight Watchers Homestyle Recipes
