4 catfish fillets
1/2 teaspoon garlic salt
1/2 teaspoon pepper
3 medium tomatoes -- chopped
1/4 cup chopped onion
2 medium jalapeno peppers -- chopped
2 tablespoon white wine vinegar
1 teaspoon salt
fresh homemade salsa-----
Instructions:
Sprinkle catfish with garlic salt and pepper. Place catfish in a well-oiled
grill basket or on a well-oiled grill rack. Grill on an uncovered
grill directly over medium-hot coals about five minutes per side or
until fish flakes easily. In a bowl combine tomatoes, onion, jalapeno
peppers, vinegar and salt. Stir well. Let stand at room temperature
for about 30 minutes before serving. Chill to store. Makes 3 cups.
Serve over catfish fillets hot off the grill. Serve with grilled potato
and vegetable kabobs and Mexican cornbread.
