grilling recipes Monday May 12

Grilled Catfish Cajun Style

Ingredients:

1 teaspoon lemon-pepper seasoning
1 teaspoon white pepper
1 teaspoon Creole seasoning
1 teaspoon blackened fish seasoning
2 tablespoon lemon juice
4 catfish fillets -- (1-1/3 lbs)
1 vegetable cooking spray
1

Instructions:

Garnishes: lemon wedges - celery top Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish. Spray a wire fish basket with cooking spray; place fish in basket. Grill fish, covered, over medium coals (400F) for 7 to 10 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from basket; place on a serving platter. Garnish, if desired. From Chuck Behnke of Georgia, in June, 1990 "Southern Living".

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