2 pounds salmon fillets -- or steaks
2 tablespoon butter
1 teaspoon salt
6 slices lemon -- (thin)
1/2 cup white wine
few grains pepper
Instructions:
Cut salmon into serving-size pieces. Place each piece on a square
of heavy duty aluminum foil. Double thickness of foil may be used.
Sprinkle salmon with salt and pepper, top with butter, a slice of
lemon and drizzle with wine. Close package securely and cook on the
grill for 20-30 minutes or until fish flakes easily when tested with
a fork. Adapted from a recipe in "Seafood Treats From The Barbeque",
Department of Fisheries and Oceans Canada)
