2 pounds flounder fillet
1/2 cup olive oil
1/4 cup lemon juice
2 teaspoons salt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Cajun seasoning
Instructions:
Arrange fish on a well-oiled grill. Combine remaining ingredients
and baste fish. Grill, turning and basting occasionally, for 10 minutes
per inch of thickness or until fish is flaky and no longer translucent
in the center.
