4 salmon steaks -- about 1 1/2 in.
-- thick
1 tablespoon onion -- grated
2 tablespoon lemon juice
4 tablespoon butter -- melted
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon thyme
paprika
parsley
1 lemon -- cut in wedges
Instructions:
Place steaks on greased grill. Combine onion, lemon juice, salt and
pepper and thyme, with butter. Baste steaks with one-half of the butter
mixture. Cook about 6-8 minutes per side or until steaks flake easily
with a fork. Garnish with paprika and parsley, add lemon wedges. Adapted
from a recipes in "Washington Seafood Recipes", Washington Department
of Fisheries
