1-1/2 pounds swordfish steaks 1" thick
1/4 teaspoon salt
1/4 cup lime juice
1/8 teaspoon cayenne pepper
2 tablespoon olive oil
1 garlic clove; crushed
1 teaspoon fresh ginger; finely chopped
1 lime; cut in wedges
Instructions:
Cut large fish steaks into pieces. Mix remaining ingredients in shallow
glass dish. Place fish in dish; turn to coat with marinade. Cover
and refrigerate at least 1 hour. Remove fish from marinade. Cover
and grill about 4" from medium coals, 15-20 minutes, brushing 2-3
times with reserved marinade and turning once, until fish flakes with
fork. Serve with lime wedges if desired.
