4 fish steaks
1/4 cup lime juice
2 tablespoon vegetable oil
1 teaspoon Dijon mustard
2 teaspoons fresh ginger root -- grated
1/4 teaspoon cayenne pepper
black pepper
Instructions:
* For the steaks: they should be 8-10 ounces and 1-inch thick each.
Use Swordfish, Halibut or Salmon steaks. 1. In a bowl, combine the
lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly
ground black pepper to suit your taste. 2. Marinate the fish in the
marinade for 45-60 minutes. Turn steaks 2-3 times. 3. Have the grill
prepared with white coals and brush the cooking grill with the remaining
one tablespoon oil. 4. Grill the fish, brushing several times with
the marinade, until cooked through and opaque in the center. Turn
fish after about 4-5 minutes. Total grilling time will depend on your
grill and the heat of the coals.
