1 pound fish fillets
2 tablespoon margarine -- not diet
1/4 cup lemon juice
1 tablespoon fresh parsley -- chopped
1 teaspoon fresh dill weed
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 onion -- thinly sliced
Instructions:
Use heavy aluminum foil cut into large squares. Place equal portions
of the fish fillets on each piece of foil. In a saucepan, melt margarine.
Add lemon juice, parsley, dill, salt and pepper. Stir to blend well.
Pour this mixture over the fish, sprinkle with paprika, and top with
the onion slices which have been separated into rings. Fold the foil
around the mixture and seal using a drugstore fold or other method
of sealing tightly. Leave a little space for the food to expand while
cooking. Place on hot grill and grill for 5-7 minutes per side. Fish
should flake easily when done.
