-----kebab-----
1-1/2 pounds bass or other lean fish -- cub
16 mushroom caps
2 green peppers -- cut in chunks
16 chunks pineapple
3 onions -- cut in chunks
3 firm tomatoes -- cut in wedges
-----marinade-----
1/4 cup vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup oil
1/8 teaspoon cayenne
1/4 teaspoon powdered mustard
Instructions:
Combine ingredients to make marinade and shake well. Marinate fish
for at least 1 hour. Thread onto skewers alternating fish with fruit
and vegetables. Brush kebabs with remaining marinade. Place skewers
on grill 4 inches above coals. Cook only until edges of fish begin
to curl.
