2 cups tomato sauce -- (15 oz. can)
1/2 cup dry white wine
4 tablespoon butter -- melted
2 tablespoon lemon juice
2 tablespoon green onion -- chopped
1 teaspoon salad herbs -- dried
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
6 trout -- whole, dressed
Instructions:
In small saucepan, combine tomato sauce, wine, melted butter, lemon
juice, green onion, salad herbs, sugar, salt, and hot pepper sauce.
Simmer 10 to 15 minutes. Grill fish over hot coals 10 minutes on each
side. Brush both sides of fish with sauce during the last few minutes
of grilling. Pass remaining sauce.
