Pre-heat the grill to high heat. Oil the grill rack and place each
steak to ensure an even heat. Place a small knob of Anchovy Butter
(divide a quarter of the mixture in four) on each steak. Grill for
4 minutes. Turn the steaks with a fish slice and place another quarter
of the butter among the steaks. Grill on the second side 4 minutes.
Reduce the heat and allow to cook for a further 3 minutes, less if
the steaks are thin. Serve with a neatly arranged pat of anchovy butter
on top of each steak. Garnish with parsley sprigs and lemon wedges.
Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl
with a wooden spoon until creamy. Cream all ingredients together and
chill. Adapted from a recipe in "Classic Fish Dishes," by Myra Street
