1 whole salmon -- butterflied
***MARINADE***
1 tablespoon brown sugar
1/2 cup rye whiskey
1 tablespoon molasses
1/2 cup vegetable oil
2 tablespoon soy sauce
1 tablespoon -- salt and pepper
2 cloves garlic -- minced
Instructions:
To Prepare Salmon: Remove head, tail and fins from salmon. Run a sharp
knife down backbone until salmon opens flat. Place flesh side down
in a large dish. Remove backbone. Combine marinade ingredients, mix
well and pour over salmon. Marinate overnight in refrigerator. When
ready to grill, remove salmon from marinade and place skin side down
on heavy foil. Grill until flesh is opaque and flakes easily, 20-30
minutes.
