Place the marinade ingredients in a food processor and process to
a paste. Place the chicken in a sealable plastic bag with the marinade.
Turn the bag several times so the chicken is well coated. Refrigerate
for 4 hours or overnight, turning the bag occasionally to distribute
the marinade. Lift the chicken from the marinade and arrange it on
a lightly greased grill over low coals. Cook, turning frequently,
until the meat near the bone in not pink, about 45 minutes. Can be
cooked under the broiler indoors.
