1/4 cup brown sugar -- not packed
3 tablespoon oil
3 tablespoon soy sauce
1-1/2 tablespoon minced fresh garlic
1-1/2 tablespoon minced fresh ginger
4 6 ounce Alaska salmon steaks or fillets
Instructions:
In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic
and ginger. Place Alaska salmon steaks/fillets in a baking dish. Turn
fish over several times to coat; refrigerate 30 to 45 minutes. Remove
salmon from marinade. Cook on 12 × 18 inch Reynolds wrap heavy duty
aluminum foil sheet on medium hot grill, turning once during cooking,
about 6 to 12 minutes per inch of thickness. Do not overcook.
