1 cup fresh mushrooms -- sliced
1 cup onion -- sliced
1 cup red or green bell peppers -- sliced
2 cloves garlic -- minced
1/2 teaspoon lemon pepper seasoning
1/4 cup water
2 pounds Alaska salmon (1-1/2 to 2-1/2 pounds)
OR
2 pounds halibut fillet
1 cup bottled sweet and sour sauce
Instructions:
Sauté vegetables, garlic and lemon pepper in 1/4 cup water in pan
or wrap same in packet of double thickness foil and place on grill
for 20 to 30 minutes. Brush or spray coat grill; place fish on, skin
side down. Brush fish with sauce, cover, vent and cook about 6 to
12 minutes per inch of thickness. Do not overcook. Remove fish from
grill; transfer to serving platter and top with vegetables.
