2 pounds shelled large shrimp
***MARINADE***
2 tablespoon catsup
1 cup olive oil
1/2 teaspoon cayenne pepper
1 teaspoon salt
2 each garlic cloves -- crushed
1/4 cup lemon juice
1 teaspoon oregano -- crushed
1 tablespoon Tabasco sauce
1/8 cup fresh orange juice
Instructions:
In a medium mixing bowl, combine all ingredients except the shrimp.
Mix thoroughly with a whisk. Add shrimp and let marinate 1 to 2 hours.
Set shrimp on medium hot grill. Cook for 2 to 3 minutes on each side.
Baste shrimps continually while grilling. Dip sizzling hot shrimp
in remaining sauce, and serve immediately. Posted to the BBQ List
by Carey Starzinger on Oct 13, 1996.
