1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup lemon juice
2 garlic cloves -- minced
1 shallot -- minced
1/2 teaspoon cumin powder
1/4 cup chopped fresh cilantro
2 pounds tuna fillet
Instructions:
In a small mixing bowl, combine olive oil, salt, cayenne, lemon juice,
shallot, cumin and cilantro. Place tuna in glass or ceramic dish.
Pour marinade over tuna and marinate 1 hour in refrigerator, turning
once. Prepare grill and heat to medium. Brush grill with vegetable
oil. Grill fish 4 to 5 minutes on each side. Garnish with cilantro
sprigs and lemon wedges.
