Spray grill rack with a non-stick coating. Rinse tilapia with cold
water; p dry with paper towels. Combine spices and sprinkle on both
sides of fillet Place on heated grill 4 to 5 inches from a hot fire.
Cook 4-5 minutes per 1/2 inch measured at thickest point, turning
once halfway through cooking time. Serve with Aioli. Aioli -- Combine
all ingredients in a bowl. Refrigerate.
