1/4 cup soy sauce
2 tablespoon sherry -- sake or bouillon
2 teaspoons sugar
1/4 teaspoon ground ginger
1 garlic clove -- crushed
4 small wh pan fish -- dressed
2 tablespoon oil
additional soy sauce -- (opt.)
Instructions:
Combine soy sauce, sherry, sugar, ginger and garlic. Brush marinade
over fish and let stand about 30 minutes. Grease grill or place fish
in hinged basket. Brush with remaining marinade and cook over hot
coals about 5 minutes. Brush with oil, turn and grill about 10 minutes
longer, basting with marinade and oil and turning once or twice. Cook
only until fish flakes easily with fork. Serve with additional soy
sauce, if desired. Makes 4 to 6 servings
