Take breasts and bone, skin and cut into 1/4" thick bite size chunks.
In a bowl combine chicken with the remaining ingredients, mix, cover
and refrigerate for 3-4 hrs. Soak bamboo skewers in water 3-4 hrs
and start charcoal fire in grill. Thread chicken pieces onto skewers
and BBQ about 3 min , turn and 3 min more. Serve.
