Take breasts and bone, skin and cut into 1/4" thick bite size chunks.
In a bowl combine chicken with the remaining ingredients, mix, cover
and refrigerate for 3-4 hrs. Soak bamboo skewers in water 3-4 hrs
and start charcoal fire in grill. Thread chicken pieces onto skewers
and BBQ about 3 min , turn and 3 min more. Serve. Per serving: 553
Calories (kcal); 48g Total Fat; (78% calories from fat); 26g Protein;
5g Carbohydrate; 78mg Cholesterol; 355mg Sodium Food Exchanges: 0
Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0
Other Carbohydrates
