1/4 cup soy sauce
1/4 cup sake or dry white wine
1/4 cup mirin
2 tablespoon sugar
2 tablespoon fresh ginger -- chopped
1 small lemon -- thinly sliced
4 salmon fillets -- (5-oz)
Instructions:
Recipe by: COOKING RIGHT To make the marinade: In a small saucepan,
combine the soy sauce, sake, mirin, sugar, and ginger. Bring to a
boil. Remove from the heat and allow the marinade to cool to room
temperature. Once cooled, pour the marinade over the fish and scatter
the lemon slices over the fish. Marinate refrigerated for at least
4 hours or overnight, turning the fish occasionally. Grill the salmon
on both sides until just done, approximately 4 to 5 minutes per side.
