2 pounds trout fillets
1 tablespoon onion -- finely chopped
1/2 teaspoon salt
1 tablespoon lemon juice
1/4 cup catsup
1 tablespoon melted butter -- or oil
pepper
1 tablespoon celery -- finely chopped
Instructions:
Sprinkle fillets with salt. Combine remaining ingredients and mix
thoroughly. Skewer the fillets and place on a rack over coals. Baste
fillets with sauce. Cover. Broil several inches from the coals. Cook
for 8-12 minutes on each side, or until fish flakes easily when tested
with a fork. Adapted from a recipe in "Seafood Recipes for Calorie
Counters", Fisheries and Marine Service, Government of Canada
