4 fish fillets or steaks
1/3 cup Italian salad dressing
2 tablespoon lemon juice
2 tablespoon Cajun s Choice Black Seasoning*
Instructions:
* if not available, see the "Rubs and Spices" recipe collection for
Cajun seasoning Place fish in shallow baking dish. Combine remaining
ingredients and pour over fish (turn to coat both sides). Remove fish
and reserve marinade for basting during grilling. Place fish on a
lightly oiled grill. Cook over hot coals approximately 4 to 5 minutes,
baste, turn and repeat until fish flakes easily. Serve immediately.
From the Kitchen of: Gary and Margie Hartford, Eugene, OR (1:152/19)
10/93 From Cajun's Choice recipes.
