1 pound whitefish fillet
1/2 cup Italian dressing
1/4 cup water
2 tablespoon orange juice
1 tablespoon Worcestershire sauce
1/2 teaspoon ground ginger
Instructions:
Cut fish into serving-size pieces and lay in a shallow acid proof
dish. Combine marinade ingredients and pour mixture over the fish.
Cover and let stand to marinate about 1 hr, turning once. Remove fish
from marinade and place on oiled broiler pan. Broil 4 inches from
heat source for about 4 to 6 minutes, or until fish flakes easily.
Or grill on the grill. The left over marinade can be used in part
to brush on the fish as it's cooking and the remainder can be heated
and thickened with a pinch of corn starch and served as a sauce at
the table. Garnish the platter with orange slices and serve.
