In a medium saucepan over medium heat, heat the butter and sweat the
onion and garlic until translucent. Add the tomatoes and simmer for
15 minutes. Add the remaining ingredients and simmer for 20 minutes.
Puree the mixture in a food processor, pour into a bowl, and allow
to cool at room temperature. Will keep for 1 week or several months
frozen. This recipe yields about 5 cups of sauce. Recipe Source: GRILLIN'
and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK
- (Show # GR-3606 ) Use on fish or chicken.
