4 salmon steaks -- about 1" thick
-----marinade-----
1/2 cup vegetable oil
1/2 cup white wine vinegar
1 teaspoon sugar
1 teaspoon dried parsley flakes
1/8 teaspoon pepper
1/2 teaspoon dried Italian seasoning
1/8 teaspoon paprika
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
Instructions:
In shallow bowl, blend all the marinade ingredients. Place salmon
steaks in plastic bag. Pour marinade over fish. Seal bag. Refrigerate
at least 1 and 1/2 hours, turning bag over two or three times. Remove
the steaks from marinade. Reserve marinade. Arrange fish on the grill
and baste with marinade. Broil 4-5 inches from heat for 5 minutes.
Turn. Baste with remaining marinade. Broil until fish flakes easily
when tested with a fork, about 5 minutes. Adapted from a recipe in
"Cleaning and Cooking Fish", Bashline, Golden Press, 1982
