12 crabs -- softshell
1 cup salad oil
2 tablespoon vinegar -- white
1 teaspoon salt
1/4 teaspoon tarragon leaves
1 teaspoon lemon pepper
1/8 teaspoon lemon bits or rind
1/8 teaspoon garlic powder
Instructions:
Liberally baste bottom of crabs with marinade. Grill over coals slowly,
at least 12 inches from coals for 5 minutes. Baste top and turn; grill
for 5 more minutes. (Mix marinade and stand at room temp for several
hours before using). Source: THE CAPITOL, Annapolis Maryland Jun 85
Recipe date: 06/15/85
