4 catfish fillets -- thawed
1/4 cup fresh lemon juice
1/4 cup oil
1 teaspoon dry minced onion
1/2 teaspoon garlic salt
1/4 teaspoon hot pepper sauce -- or to taste
4 lemon wedges
Instructions:
Rinse fillets and blot dry. Combine remaining ingredients except lemon
wedges, in flat casserole dish. Add fillets. Marinate in refrigerator
overnight, turning several times. Grill fillets over medium-hot coals
5-8 minutes on each side or until fish flakes easily when tested with
a fork. Baste with marinade while cooking. Squeeze lemon wedges and
serve. Oven Method: Broil 6 inches from heat for 5-6 minutes; turn
carefully and baste marinade. Broil an additional 5-6 minutes or until
fish flakes easily when tested with a fork. Yield: 4 servings
