2 cups flaked fish
- canned or leftovers
1 tablespoon onion -- minced
1 dash pepper
2 eggs -- beaten
salt to taste
1 cup bread crumbs or cracker
Instructions:
Mix ingredients thoroughly. Mold into patties and fry in hot butter
or bacon grease until golden brown. Place fish in a greased baking
dish that will fit into your smoker, spread evenly and loosely in
the dish. Smoke for 1 hour using your chosen fuel. These are great
on toast with white sauce, or make a smoked fish burger with all the
trimmings.
