4 salmon steaks -- (4 to 6 oz)
***Sauce***
3 tablespoon melted butter
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1/4 teaspoon grated lemon peel
1/4 teaspoon garlic salt
1/4 teaspoon salt
1 dash hot pepper sauce -- (optional)
Instructions:
Combine the sauce ingredients stirring thoroughly. Generously brush
both sides of the salmon steaks with mixture. Barbeque on a well oiled
grill over hot coals. Make a tent of foil or use barbeque cover and
place over salmon. Grill 6-8 minutes per side depending on the thickness
of your steaks. Baste frequently. Turn once, brushing with sauce.
Steaks should flake easily when tested with a fork. Adapted from a
National Fisheries Institute recipe
