4 7 oz tuna steaks 1" thick
1/4 cup fresh lemon juice
1 tablespoon extra-virgin olive oil
2 centiliter garlic -- minced
2 teaspoons chopped fresh oregano
1 tablespoon grated lemon zest
1/4 teaspoon salt
Instructions:
: Freshly ground pepper Prepare a charcoal grill. Meanwhile, rinse
the tuna, pat dry, and place in a shallow glass or ceramic dish. In
a small bowl, whisk the remaining ingredients. Pour over the fish
and cover with plastic wrap; marinate for 30-45 minutes in the refrigerator.
When the fire is ready, drain the tuna and place it in a fish or meat
basket. Grill the steaks 4" from the heat, 3 minutes per side for
rare or approximately 5 minutes per side to cook through. Pierce with
a fork to see if the fish is flaky and done. Baste with remaining
marinade if desired. Note: You can substitute lime juice and zest
for the lemon. Source: Great Good Food by Julee Rosso
