4 8 oz swordfish steaks
1/2 cup teriyaki sauce
2 tablespoon margarine -- melted
1 teaspoon garlic powder
Instructions:
Marinate fish 5 minutes per side in teriyaki sauce. Prepare grill
and spray grill with a non-stick coating. Grill fish over medium coals
5-6 minutes per side, basting frequently with melted margarine. Season
with garlic powder. Check fish for flakiness when done.
