6 ounces salmon fillets -- brushed
with oil
2 tablespoon honey
2 pinches dry Coleman s mustard
2 tablespoon water -- warm
2 teaspoons soy sauce
1 pinch salt -- to taste
1 pinch black pepper -- to taste
Instructions:
STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard,
water, and soy sauce. Salt and pepper to taste. STEP TWO: Prepare
the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with
oil, season with salt and pepper Grill each side for 2-3 minutes.
Turn the fish over carefully only once to mark the surface; cook to
desired texture. Brush flesh side of fish with glaze before removing
from grill. Serve at once. Recipe By: Gordon Restaurant, Chicago
