3 medium tart apples -- peeled and chopped
1 cup unsweeted apple cider or juice
3 green onions -- chopped
1 tablespoon minced fresh rosemary or 1 to 2 teaspoons -- crus
-- dried rosemary
2 garlic cloves -- minced
1 boneless pork loin about 3 lbs.
Instructions:
In a saucepan, combine the first 6 ingredients; bring to a boil. Reduce
heat; simmer, uncovered for 5 minutes. Cool slightly. Place pork roast
in a large resealable bag; add half the marinade. Cover and refrigerate
overnight, turning occasionally. transfer the remaining marinade to
a bowl; cover and refrigerate. Drain and discard marinade. Grill roast,
covered, over indirect medium-low heat for 1-1/2 to 2 hours or until
meat thermometer reads 160, turning occasionally. Let stand for 10
minutes before slicing. Heat reserved marinade; serve with pork. serves
8
