1 pound pork chops or loin
***MARINADE***
4 limes, juice from (about 1/3 to 1/2 cup)
1 tablespoon vegetable oil
3 cloves garlic -- smashed or minced
2 tablespoon orange juice
1/2 teaspoon pepper
1/4 teaspoon salt
Instructions:
Mop: Juice of 1 or 2 limes Meat: Pork (it rules!) boneless chops,
pork loin cut into 3/4 inch thick slabs or anything similar. Not too
much fat...lean is good. Combine the ingredients for the marinade.
Trim the pork, place in a dish sized so that the marinade completely
covers the pork. marinate 4 - 6 hours. Over a fairly hot fire, grill
the pork steaks until they reach at least 150F internally (I check
it with an instant read thermometer). Should take about 6 to 7 minutes
a side. Mop once on each side with fresh lime juice. If you aren't
into lime, skip the mop. Serve with black beans and rice. Not bad
for an Irishman! Posted to the BBQ List by Tom Kelly
