12 ounces boneless pork loin
2 teaspoons Chinese dark soy sauce
1 teaspoon fish sauce
2 garlic cloves -- minced
2 tablespoon lime juice
1 cup peanut oil
1/2 cup fresh coriander -- chopped coarsely
2 scallions -- use all, chopped
salt -- to taste
freshly-ground black pepper -- to taste
Instructions:
In a blender, combine soy sauce, fish sauce, garlic, and lime juice.
While motor is still running slowly add peanut oil until it emulsifies.
Pour into mixing bowl and add coriander and scallions. Marinate pork
loin in this mixture for 2 hours, covered and refrigerated. Prepare
a wood or charcoal fire and let it burn down to embers. Remove pork
loin from marinade, leaving as much on as possible. Season liberally
with salt and pepper. Grill on each side for five minutes, while basting
with marinade, or until done to your liking.
