2 pounds boneless pork butt
red bell peppers
red sweet onions
salt -- to taste
freshly ground black pepper -- to taste
***marinade***
1 tablespoon pineapple juice
1 tablespoon rice wine vinegar
1/4 teaspoon ground cumin
1/4 teaspoon ancho chile powder
2 tablespoon minced ginger
1 tablespoon minced garlic
1 ounce soy sauce
Instructions:
Mix all marinade ingredients well. Cut the pork butt into 1-inch cubes
and marinate, covered in the refrigerator for 4 hours. Cut the red
bell peppers into 1 1/2- by 3/4-inch strips; set aside. Cut the red
onions into 1 1/2- by 3/4- by 1/2-inch chunks; set aside. Remove the
meat from the marinade. Discard the remaining marinade. Thread the
pork, red pepper and onion on skewers. Season to taste with salt and
pepper. Grill over medium heat 5 minutes on each side.
