Trim fat from pork, and cut crosswise into 16 slices. Combine honey
and next 4 ingredients in a shallow, nonmetal dish; add pork, turning
to coat. Cover and marinate in refrigerator for 30 minutes. Remove
pork from the marinade, reserving marinade. Thread 4 pork slices onto
each of 4 (8-inch) skewers. Thread 4 fig halves lengthwise onto each
of another 4 (8-inch) skewers. Coat grill rack with cooking spray;
place on grill over medium-hot coals. Place pork skewers on rack,
and cook 4 minutes, basting occasionally with reserved marinade. Turn
pork skewers over, and place fig skewers, cut sides up, on rack; cook
4 minutes or until pork is done and figs are thoroughly heated, basting
occasionally with reserved marinade.
