2 cups orange juice
1/2 cup balsamic vinegar
1 teaspoon kosher salt
2 tablespoon freshly cracked black
pepper
1 pound boneless pork loin cut in 16
cubes
2 granny smith apples -- cut in
8 wedges each
2 tablespoon olive oil
salt
Instructions:
In small saucepan, combine orange juice, vinegar, kosher salt and
pepper and bring to boil over high heat. Reduce heat to medium-low
and simmer vigorously until liquid is reduced by half; about 20 minutes.
Remove from heat and set aside. In medium bowl, combine pork cubes,
apples, olive oil, and salt and pepper to taste, and toss well. Thread
pork and apples alternately onto skewers and grill over medium-hot
fir for 5-7 minutes, turning several times. To check for doneness,
cut into one of the pieces of pork; it should be just pink in center.
During last 30 seconds of cooking brush skewers with some of the glaze.
Remove skewers from fire, drizzle with remaining glaze, and serve.
